Dive into a cozy gem where handmade pasta, generous antipasti, and local wines delight your taste buds amidst rustic brick walls and warm hospitality.
Most restaurants in Alberobello make their living off of the unfortunate mass tourism that has transformed the area in the past decade. L’Aratro is a welcome alternative, serving meticulously selected cheeses, cured meats, and wonderfully simply durum wheat pasta dishes. The owner is also a sommelier and prides himself on using Slow Food regionized products in his menu.
J W
Joseph Carbone
Jessi Ton
Pitchaya Siri
Visar Bytyqi
Vera Caen Algranati
Артем Акимцев
becka goode